Black Bean Edamame Burgers with Ginger & Lime

If you like burgers but don’t want to eat meat try these instead.  While they are not exactly a “meaty” burger you will enjoy the delicious spicy taste.  By eating less meat we help our planet save it’s resources especially water!





 Makes 4-6 Burgers

1 cup shelled, frozen edamame beans
1 cup small red onion chopped
2 Tb chopped ginger
1 serrano pepper seeded and chopped
2 cloves garlic chopped
1 Tb coconut oil
1 cup cooked black beans
1/3 cup quinoa flakes or left over cooked quinoa (this will change the way it looks a little)
2 heaping tbsp ground flax seed
2-3 tbsp lime juice (to taste)
3 tbsp tamari
½ fresh cilantro, chopped
¼ tsp cayenne pepper (optional)


  • Sauté onion, ginger and serrano pepper in coconut oil (till soft and fragrant (about 5 minutes). Add garlic and edamame, stir.
  • Place the edamame, onion, pepper and ginger in a food processor and add the black beans, quinoa flakes, flax seed, lime juice, cilantro, tamari, and cayenne
  • Pulse to combine, then add the cilantro.  Run the motor until consistency is very thick but easy to mold.

  • Mold into about 6 patties.  Place on a lightly oiled baking sheet
  • Bake at 350 degrees for about 30 minutes
  • Serve on arugula topped with guacamole or sliced avocado and raw sauerkraut.

These burgers are high in protein, with lots of anti-viral and anti-bacterial properties form the cilantro. They taste wonderful a little spicy and tangy from the cilantro and lime.


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