Fresh French Dressing
This weeks recipe is a dressing made with fresh tomatoes which are alkaline. It is important to use raw apple cider vinegar. Raw ACV is the only vinegar that is alkaline-forming to the body. All other vinegars (white, balsamic, red wine etc) are acid forming. Adding apple cider vinegar to your diet will help reduce acidic build up in your system.
Vegan, Gluten Free, Dairy Free, Paleo PRINT RECIPE
Yield: 2 cups
¼ cup apple cider vinegar
2 medium tomatoes, halved and seeded (1½ cup)
3 cloves garlic (3 tsp)
2 Tb chopped red onion
2 Tb water
2 Tb tomato paste
3 dashes hot sauce
1 tsp Dijon mustard
6 drops stevia
1 tsp Celtic sea salt
½ tsp black pepper
¼ tsp paprika
¼ cup olive oil
- Place all ingredients except the olive oil in blender and blend until smooth.
- While the blender is running slowly pour in the olive oil to emulsify the dressing. Taste to adjust seasoning.
- Store in jar in refrigerator.
- The dressing will keep about 5 days
