6 Ingredient Homemade Chocolate Candy with Cacao Nibs
This recipe has 6 ingredients and only takes 10 minutes to make. It’s incredibly delicious and healthy made with SUPER FOOD ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 pieces 1x
- Category: Dessert, Candy
- Cuisine: Paleo, Vegan, Nut-Free, Gluten-Free
Ingredients
Scale
- 6 tablespoons raw cacao butter, 84 grams
- 1 tablespoon coconut oil, 14 grams
- ¼ cup raw honey, 84 grams (buy locally) or organic maple syrup
- ¾ cup raw cacao powder, 60 grams
- 1 teaspoon organic vanilla extract
- 3 tablespoons organic cacao nibs, more for topping
- Optional toppings if desired: Maldon sea salt, cinnamon, chopped nuts, chili powder
Instructions
- Weigh or measure the cacao butter. If you measure it, chop it into small pieces first.
- Melt cocoa butter over medium heat, in a double boiler or bowl on top of a small pan with an inch of water (make sure water isn’t touching bowl).
- When cacao butter is melted, whisk in the coconut oil and honey until melted.
- Remove from the heat. Add cacao powder and vanilla. Mix until well incorporated and smooth. Make sure that no water gets in to the chocolate as it can cause the texture to get mealy!
- Pour into 16 mini baking cups set out on a plate or tray.
- Let cool for 5 minutes and top with cacao nibs or other toppings of choice.
- Put in refrigerator for 30 minutes or until chocolate becomes solid.
- Peel off the paper cups and enjoy.
- Store in the refrigerator for up to 1 month.
Notes
Cooking time indicates chilling time.