Avocado, Kale and Kelp Noodles Salad
This salad is loaded with kale, nutrient rich kelp noodles, creamy avocado and bright lemon.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
Ingredients
Scale
- 1/2 large avocado
- 6 oz kelp noodles (2 cups or half the package)
- 3 cups kale, stems removed and very thinly sliced (lacinato is best but curly is fine, be sure you slice it really thin)
- ¼ cup sauerkraut
- 1 carrot julienned or shredded
- Juice of half a lemon
- Sea salt and black pepper to taste
Instructions
- Mix the kelp noodles, carrots, sauerkraut, and kale together with the lemon.
- Add the avocado and smash it with a fork, then use your hands to “massage” it all together.
- Taste for salt. Sprinkle with fresh pepper.
- Enjoy.