These Roasted Vegetables with Cranberries and Herbs make a beautiful dish for a holiday party. The potatoes and butternut squash are creamy, the Brussels sprouts are crunchy and the cranberries…
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Spice up your fall menu with this rich, satisfying Wild Mushroom and Butternut Squash Curry. The vegetables are simmered in coconut milk and flavored with warm, aromatic spices. It’s a…
This Spaghetti Squash with Roasted Tomatoes and Mushrooms is a simple, gluten-free recipe packed with vibrant, fall flavors and unique textures. It’s an easy dish with tomatoes, mushrooms, herbs, olives and perfectly roasted…
Instead of the usual spinach or kale try these easy to make, rich and savory Southern Style Collard Greens with Mushrooms. They have the remarkable ability to reduce inflammation, soothe…
An abundance of summer vegetables makes this Easy Roasted Summer Vegetables with Chicken tender and juicy. With fresh tomatoes, zucchini, sweet corn, and fennel I couldn’t love it more! It’s…
Cauliflower Tabouli is a grain free spin on the traditional Middle Eastern salad. Usually tabouli is made with bulgur but here I use finely chopped cauliflower instead to make it gluten…
Broccoli Ceviche is a salad made from uncooked broccoli, marinated in a flavorful garlic, sesame, chile and cumin-seed vinaigrette. The acid “cooks” the florets a little like a traditional fish ceviche. The…
Summer is upon us with lots of green garden vegetables. This indulgent and satisfying Kale and Romaine Caesar Salad is made with a Creamy Avocado Dressing and Potato “Croutons.” I love…
Japanese Vegetable Pancakes are a delightful dish you can enjoy for breakfast, lunch or a light dinner. It’s a speedy recipe with lots of vegetables to alkalize your body and protein to boost your…
The colorful vegetables in this Easy Vegetable Stir Fry are gently seasoned with flavorful, healing spices and quickly stir fried until moist and tender. The recipe is a blueprint for any vegetables…
