Easy Chocolate Chia Pudding
This is a simple recipe with only 5 ingredients. It’s incredibly chocolaty, super creamy and packed with nutrients.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Dessert, Snack
- Method: Mix
- Cuisine: Vegan, Paleo, Gluten-Free, Whole30
Ingredients
Scale
- 2 cups almond milk, homemade or store bought
- 4 tablespoons raw cacao powder
- 2–4 tablespoons maple syrup, honey, or 1/4 teaspoon stevia or 2 dates (for Whole30)
- 1 teaspoon vanilla extract
- 6 tablespoons chia seeds
Instructions
- Pour the almond milk, cacao powder, sweetener and vanilla into a blender. Blend until evenly combined. DON’T BLEND THE CHIA SEEDS. Taste to adjust sweetness. (If you don’t have a blender, whisk in a bowl until the cacao is thoroughly combined.)
- Put the chia seeds into a bowl and pour the almond mixture over them. Stir thoroughly with a whisk or a fork.
- Let rest for five minutes, and stir again. Ten minutes later, stir again. Refrigerate and let sit overnight or at least 2 hours.
- Before serving or in the morning, give it a stir and check texture. If it’s too thick, simply add more almond milk; I like my pudding thick, you can thin it out to the consistency you like.
- Top with berries or raw cacao nibs.
Notes
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