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Gluten Free Stuffed Mushrooms

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Juicy mushrooms are stuffed with goat cheese, spinach, garlic and herbs then baked until tender. It’s the perfect finger food for your holiday party.

Ingredients

Scale
  • 1 ½  pounds cremini mushrooms, 16-20 mushrooms, about 1 ½ “ in diameter
  • 1 Tablespoon olive oil
  • 1 teaspoon sea salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 ½ Tablespoons grass fed butter
  • 2 garlic cloves, minced
  • ½ medium onion, finely diced
  • 1/2 teaspoon dried thyme
  • 1/3 cup chopped spinach, measure after chopping
  • 4 ounces soft goat cheese, softened
  • 1/3 cup freshly grated parmesan cheese
  • 1/4 cup pecans, roughly chopped
  • 2 Tablespoons finely chopped fresh parsley, plus more for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Prep the mushrooms. Remove the stems from the mushrooms. If the stems are difficult to remove use a small spoon to scrape them out.  Finely chop the stems and set aside.  Place mushroom caps on a baking sheet and set aside.  
  3. Season the mushrooms. Drizzle the mushrooms with 1 tablespoon olive oil, sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Gently toss to coat and place all the mushroom caps in a single layer with the hollow side up.
  4. Prepare the filling.Melt the butter in a medium skillet over medium heat. Add the chopped mushroom stems and cook for 5 minutes, or until slightly brown and soft. Add the onion, ½ teaspoon salt, ¼ teaspoon pepper, and thyme, and cook for another 1 to 2 minutes, until the onion has softened. Add garlic and cook 30 seconds. Add spinach and cook 1 minute until wilted. Let mixture cool slightly, 2 minutes.
  5. Mix the filling.Add the goat cheese, parmesan (reserve 2 tablespoon), 2 tablespoons parsley, and pecans (reserve 2 tablespoons). Stir until well combined.
  6. Stuff mushrooms.Fill mushroom caps with the filling, and evenly sprinkle the tops with the reserved parmesan and chopped pecans.
  7. Bake mushrooms.Bake for 20 to 25 minutes, or until the top is golden and the mushrooms are slightly soft. Garnish with extra parsley to serve. 

Equipment

Find it online: https://eatwellenjoylife.com/gluten-free-stuffed-mushrooms/