These Almond Flour Chocolate Chip Infused Brownies are decadently fudgy and taste like the regular brownies of my childhood. BUT, they are paleo, gluten-free, dairy-free, refined sugar free. With Father’s…
These light and fluffy grain-free almond flour pancakes are healthy, full of protein, comforting and easy to make. I’ve been feeling a little stuck on what to eat for…
Poached Eggs with Dandelion Greens in Broth is one of the easiest and most satisfying breakfasts ever. It’s deliciously packed with protein, vitamins and minerals. Now that dandelions arrived in…
These vegan burgers are inspired by my love for the flavors of the Mediterranean. They’re delicious, easy to digest, quick to prepare and super satisfying. There are many benefits to…
Roasted asparagus and mushrooms make the perfect combination for a fresh, healthy spring dish. So simple. So beautiful! And SO delicious! The asparagus and mushrooms are first roasted in olive oil,…
This Raspberry Lemon Cheesecake is a dessert for Mom that tastes like love itself. Creamy, dreamy, sweet and a little tangy! When my mother was alive she didn’t like store…
As Thanksgiving approaches I find myself thinking about food all the time. This year I will be in Boulder cooking Thanksgiving dinner with my family. Of course, thinking about food as I sit…
Baba Ganoush is a silky, smoky Middle Eastern roasted eggplant dip with tahini,garlic, lemon, olive oil and spices. It’s super easy to make and delicious. Eggplants of all sizes, shapes…
