This Raspberry Lemon Crumb Cake is a heavenly spring treat. It has a simple, moist crust filled with a creamy sweet, tart lemon curd and fresh raspberry sauce and topped…
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Poached Eggs with Dandelion Greens in Broth is one of the easiest and most satisfying breakfasts ever. It’s deliciously packed with protein, vitamins and minerals. Now that dandelions arrived in…
These Mediterranean Turkey Burgers are deliciously moist and full of great tasting ingredients like olives, sundried tomatoes, parsley and garlic. I top them off with my favorite Avocado Herb Sauce…
Fish in Parchment with Asparagus is an easy way to prepare fish and vegetables all in one little package. There’s very little prep and the clean-up is minimal. The fish comes…
These Vegan Stuffed Potato Skins with Spinach and Artichokes are one of my favorite spring recipes. The luscious, creamy filling, full of spring vegetables has a light “cheesy” flavor but it’s…
Celery juice is one of the most amazing healing foods. After doing lots of research I’ve decided to drink celery juice every morning for 1 month as part of my…
This Mind-Blowing Vegan Lime Coconut Cheesecake is one of those desserts you’ll keep making again and again. I’m enjoying it for St Patrick’s Day. The extra creamy texture comes from…
Fish Amok is a classic Khmer dish. It’s usually steamed and served in a banana leaf with a little coconut cream on top but I adapted it for us to…
This robust and flavorful Hearty Chili is full of the protein you need for just about every body function. This recipe is versatile and can be adapted to your own dietary…
This creamy smooth sweet potato pudding is my favorite breakfast right now. The whole family loves it including my grandson Avery. It requires only 5 ingredients and is super easy to…
