This Raspberry Lemon Crumb Cake is a heavenly spring treat. It has a simple, moist crust filled with a creamy sweet, tart lemon curd and fresh raspberry sauce and topped…
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Poached Eggs with Dandelion Greens in Broth is one of the easiest and most satisfying breakfasts ever. It’s deliciously packed with protein, vitamins and minerals. Now that dandelions arrived in…
These Vegan Stuffed Potato Skins with Spinach and Artichokes are one of my favorite spring recipes. The luscious, creamy filling, full of spring vegetables has a light “cheesy” flavor but it’s…
This creamy smooth sweet potato pudding is my favorite breakfast right now. The whole family loves it including my grandson Avery. It requires only 5 ingredients and is super easy to…
I love eating healthy food and I also like to indulge a bit. Since it’s the holidays I have been doing some indulging. Today I need a little detoxing. What,…
I love cookies that taste fabulous and make us feel good too. These Thumbprint Cookies are the perfect soft and chewy holiday cookies with just the right amount of sweetness. …
I’m in love with these juicy, sticky, jammy Strawberry Almond Crumb Bars. The protein and healthy fat from the almonds, sunflower seeds, and coconut oil make them nutritious enough for breakfast. They’re…
I know eating a high protein breakfast helps my hormones stay balanced. Almond Chia Cinnamon Pudding is one of the easiest healthy breakfasts you can make. It has a rich,…
Introducing my newest Fall comfort food Moroccan Pumpkin Stew. As the weather gets colder this warm stew filled with amazing sweet and spicy aromas will tantalize your taste buds and…
Your body will be super energized when you eat this salad of crisp romaine, grilled to bring out extra sweetness, along with grilled corn, chopped tomatoes, cucumbers, radicchio and a cilantro…
