This simple ratatouille is roasted in the oven. As the vegetables roast in the oven, their juices mingle with olive oil and herbs turning them silky and fragrant with an…
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This is a simple dish with incredible depth of flavor. The miso glaze carmelizes on the grill to create a melt-in-your-mouth eggplant dish. The eggplants in the farmers market…
This Raspberry Lemon Crumb Cake is a heavenly spring treat. It has a simple, moist crust filled with a creamy sweet, tart lemon curd and fresh raspberry sauce and topped…
Poached Eggs with Dandelion Greens in Broth is one of the easiest and most satisfying breakfasts ever. It’s deliciously packed with protein, vitamins and minerals. Now that dandelions arrived in…
These Vegan Stuffed Potato Skins with Spinach and Artichokes are one of my favorite spring recipes. The luscious, creamy filling, full of spring vegetables has a light “cheesy” flavor but it’s…
This creamy smooth sweet potato pudding is my favorite breakfast right now. The whole family loves it including my grandson Avery. It requires only 5 ingredients and is super easy…
This is a quick and easy soup that helps your body detoxify and boosts your immunity. The delicious flavor satisfies you and the nutrients make you’ll feel healthy and strong….
I love cookies that taste fabulous and make us feel good too. These Thumbprint Cookies are the perfect soft and chewy holiday cookies with just the right amount of sweetness. …
Almond Chia Cinnamon Pudding is one of the easiest healthy breakfasts you can make. It has a rich, creamy taste to satisfy your taste buds and it’s high in protein,…
Moroccan Pumpkin Stew is one of my favorite Fall comfort foods. As the weather gets colder this warm stew filled with amazing sweet and spicy aromas will tantalize your taste…
