This simple ratatouille is roasted in the oven. The juice of the vegetables mingles with the olive oil and herbs turning silky and juicy with an extra layer of caramelization….
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This is a simple dish with incredible depth of flavor. The miso glaze carmelizes on the grill to create a melt-in-your-mouth eggplant dish. The eggplants in the farmers market…
This Raspberry Lemon Crumb Cake is a heavenly spring treat. It has a simple, moist crust filled with a creamy sweet, tart lemon curd and fresh raspberry sauce and topped…
Poached Eggs with Dandelion Greens in Broth is one of the easiest and most satisfying breakfasts ever. It’s deliciously packed with protein, vitamins and minerals. Now that dandelions arrived in…
These Vegan Stuffed Potato Skins with Spinach and Artichokes are one of my favorite spring recipes. The luscious, creamy filling, full of spring vegetables has a light “cheesy” flavor but it’s…
This creamy smooth sweet potato pudding is my favorite breakfast right now. The whole family loves it including my grandson Avery. It requires only 5 ingredients and is super easy to…
I love eating healthy food and I also like to indulge a bit. Since it’s the holidays I have been doing some indulging. Today I need a little detoxing. What,…
I love cookies that taste fabulous and make us feel good too. These Thumbprint Cookies are the perfect soft and chewy holiday cookies with just the right amount of sweetness. …
I know eating a high protein breakfast helps my hormones stay balanced. Almond Chia Cinnamon Pudding is one of the easiest healthy breakfasts you can make. It has a rich,…
Introducing my newest Fall comfort food Moroccan Pumpkin Stew. As the weather gets colder this warm stew filled with amazing sweet and spicy aromas will tantalize your taste buds and…
