In this salad the purifying bitter aspects of greens are balanced by the nourishing tastes of the tahini, pumpkin seeds and olive oil in the dressing and the sweetness of…
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Just 5 minutes is required for this Cleansing Garden Salad. It’s full of garden fresh greens and veggies. The Easy Miso Dressing has only 6 ingredients and there is no…
Fish Larp is definitely my favorite traditional dish from Laos. I talked to many chefs about how to make it on my recent trip there. Now I’m preparing it at…
Your body will be super energized when you eat this salad of crisp romaine, grilled to bring out extra sweetness, along with grilled corn, chopped tomatoes, cucumbers, radicchio and a cilantro…
Cauliflower Tabouli is a simple salad of chopped vegetables, mint and lots of fresh parsley, all tossed together with lemon juice and olive oil. Traditional tabouli is made with bulgar but…
Broccoli Ceviche is a salad made from uncooked broccoli, marinated in a flavorful garlic, sesame, chile and cumin-seed vinaigrette. The acid “cooks” the florets a little like a traditional fish ceviche. The…
Summer is upon us with lots of green garden vegetables. This indulgent and satisfying Kale and Romaine Caesar Salad is made with a Creamy Avocado Dressing and Potato “Croutons.” I love…
Officially this is the last weekend of the summer in the U.S. Here in the Hamptons almost everyone closes up their summerhouse and heads back to work or school. We…
Watercress is a nutrient dense food with more iron than spinach, more calcium than milk and more vitamin C than oranges. It has a spicy tang to it, much like…
You will be pleasantly surprised at how this salad melts in your mouth and satisfies you. Ayurveda recommends we include 6 six tastes at every meal to ensure…
