Gazpacho is a cold vegetable soup from Spain. Normally gazpacho is made with bread but since many of us, including me are are gluten free, I discovered you can make it…
Figs are lusciously sweet fruit with a complex texture that combines the chewiness of their flesh, the smoothness of their skin, and the crunchiness of their seeds. Figs are a…
This Tomato Peach and Avocado Salad is easy, fresh, colorful, vitamin rich and oh so delicious. Get the ingredients at your local farmers market now while they’re in season. Just…
I like beets roasted as it brings out their natural sugars. I usually add a second vegetable as beets can be very intense by themselves. In this recipe I…
This is a healthy alternative to stuffed grape leaves. It is a nice appetizer to bring to a party or picnic. You can have the lemony quinoa by itself if…
This is a great instant soup for breakfast, lunch or snack. In Japan it is traditional to start the day with miso soup. A Japanese study has shown it to…
The summer is in full swing and the local corn has arrived. I eat as much corn as possible this time of year because soon it will be gone. If you…
