These Paleo Vegan Sushi Rolls are made with cauliflower ‘rice’ and filled with vegetables. This low carb sushi is so good and it looks and tastes just like the real…
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This simple ratatouille is roasted in the oven. As the vegetables roast in the oven, their juices mingle with olive oil and herbs turning them silky and fragrant with an…
This Asian Tempeh with Broccoli and Shiitake Mushrooms is a classic Chinese food favorite made with super healthy ingredients. This delicious dish is high in easy to digest vegan protein,…
These vegan burgers are inspired by my love for the flavors of the Mediterranean. They’re delicious, easy to digest, quick to prepare and super satisfying. There are many benefits to…
These Roasted Vegetables with Herbs and Balsamic Vinegar are easy to make after a long day when you want something warm and satisfying without too much fuss. It’s also a…
This Spaghetti Squash with Roasted Tomatoes and Mushrooms is a simple, gluten-free recipe packed with vibrant, fall flavors and unique textures. It’s an easy dish with tomatoes, mushrooms, herbs, olives and perfectly roasted…
Moroccan Pumpkin Stew is one of my favorite Fall comfort foods. As the weather gets colder this warm stew filled with amazing sweet and spicy aromas will tantalize your taste…
Do you need a quick, easy and healthy recipe that tastes great? If so, Zucchini Pomodoro is the perfect summer recipe for you. Garden fresh tomatoes are blended into a…
In this simple recipe the piquant spices infuse the tempeh with “meaty” flavors making it so yummy everyone will love it, even if they’re not vegan. Last week I wrote…
Growing up in Queens it was a big deal when we went out to eat Chinese food. Most of the time we ate simple meals at home. Since my mother…
