This simple ratatouille is roasted in the oven. The juice of the vegetables mingles with the olive oil and herbs turning silky and juicy with an extra layer of caramelization….
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This Asian Tempeh with Broccoli and Shiitake Mushrooms is a classic Chinese food favorite made with super healthy ingredients. It’s high in easy to digest vegan protein, B vitamins, fiber…
These vegan burgers are inspired by my love for the flavors of the Mediterranean. They’re delicious, easy to digest, quick to prepare and super satisfying. There are many benefits to…
These Roasted Vegetables with Herbs and Balsamic Vinegar are easy to make after a long day when you want something warm and satisfying without too much fuss. It’s also a…
This Spaghetti Squash with Roasted Tomatoes and Mushroom recipe is a simple, gluten-free dish packed with vibrant, fall flavors and unique textures. It was inspired by a pasta dish I tasted in…
Introducing my newest Fall comfort food Moroccan Pumpkin Stew. As the weather gets colder this warm stew filled with amazing sweet and spicy aromas will tantalize your taste buds and…
Do you need a quick, easy and healthy recipe that tastes great? If so, Zucchini Pomodoro is the perfect summer recipe for you. Garden fresh tomatoes are blended into a…
In this simple Marinated Barbecued Tempeh the piquant spices infuse the tempeh with “meaty” flavors making it so yummy everyone will love it, even if they’re not vegan. Last week I wrote…
Growing up in Queens it was a big deal when we went out to eat Chinese food. Most of the time we ate simple meals at home. Since my mother…
This Spring Vegetable Medley with White Beans is a light, bright, satisfying dish to enjoy as we transition into spring. Every year I get excited when spring arrives. I begin…
