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Scientist are discovering fermented vegetables are the new star in a healthy diet. The reason is you need to have good intestinal bacteria to keep your digestion working properly.
When you make fermented vegetables at home you are filling your body with the wild bacteria specific to your home or region
What you get in the Making Fermented Vegetables at Home Program:
2 Easy Recipes
Step by Step Instructions for Making Fermented Vegetables
Video to show what to do and how to do it
Report on Preventing & Recognizing a Bad Ferment
This product is delivered to you digitally. Once you purchase you will get the links to download all the informatioin.
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Benefits of Eating Fermented Vegetables
– Decrease the toxicity in your tissues to get glowing skin
– Increase your energy levels so you can have more fun in your life
– Drop pounds easily by absorbing more nutrients
– Break free from cravings
– Reduce inflammation
– Boost Immunity
What exactly are fermented vegetables? Fermented vegetables are vegetables that are broken down with bacteria to release, nutrients, amino acids, vitamins and lactobacilli a natural probiotic. Fermented vegetables are ones that have been cut or shredded and left for several days or longer at room temperature to ferment. This lets the lactobacilli and enzymes that are naturally present on the vegetables grow quickly. The result is an enzyme rich, mineral rich, super food that aids digestion, eliminates toxins and restores or maintains a healthy inner ecosystem.
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How Fermented Vegetables Work:
* They provide healthy bacteria to build the flora inside of your gut.
* The bacteria in the fermented foods are breaking down your food to make it more easily absorbed. You get more nutrients
* The metabolism of the healthy bacteria releases B vitamins and amino acids that are great for the immune system.
* The lactobacilli make minerals more accessible to the body.
Start today to improve your digestion and create better health for you and your family
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