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You will love these wonderfully soft and chewy maple pecan cookies full of crunchy pecans and dipped in chocolate.
Coconut sugar will make the cookies darker. I use maple sugar, it gives more maple flavor but either one is good.
I recommend using a kitchen scale to measure the flour, it’s more accurate. But if you’re measuring flour without a scale, scoop the measuring cups into the flour bag or canister and level them off.
If baking the cookies in batches return the dough to the refrigerator. If it’s too warm the cookies spread too much.
If you want to melt the chocolate in a microwave, use a microwavable bowl to melt the chocolate chips and coconut oil in the microwave on high for 30 second increments, stirring in between until melted.