Almond Walnut Topping

1. Preheat oven to 375 degrees
2. Melt coconut oil or butter add vanilla.
3. Mix walnuts with flour.
4. Pour melted butter over the flour and mix with your hands until all the butter is absorbed by the flour. It should be crumbly but not dry.

Blueberry Filling

1. In a small bowl, mix maple syrup and arrowroot, until there are no more lumps.
2. Pour over blueberries.
3. Mix gently to evenly distribute the sweetener.
4. Put into a 6 cup baking dish.
5. Spread walnut mixture evenly over the blueberries
6. Bake on the top half of the oven for 45 minutes or until walnuts are lightly brown and the filling is bubbling around the edges.
7. Store at room temperature for 2 days or in the refrigerator for 3 -4 days but you will probably eat it before then.