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Paleo Chocolate Cake

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5 from 1 review

This paleo chocolate cake is incredibly rich and moist with a creamy, decadent chocolate frosting.

Ingredients

Scale

Vegan Chocolate Frosting

Instructions

  1. Preheat your oven to 350° F
  2. Grease three 8-inch cake pans* and line the bottom with parchment paper. Set aside.
  3. Add the almond flour, tapioca flour, coconut flour, coconut sugar, cacao powder, baking soda, espresso powder and sea salt to a very large mixing bowl and whisk together.
  4. In a medium size separate bowl whisk together the eggs, coconut milk, coconut oil, apple cider vinegar, and vanilla. Pour the wet ingredients into the dry and whisk together for 1-2 minutes until you get a smooth cake batter.
  5. Evenly divide the batter between the three baking pans and cook for 20-25 minutes, or until a toothpick comes out clean.
  6. Once the cake has completely cooled, assemble the cake by putting the chocolate frosting between each layer and frosting the outside with a crumb coat (see notes above). Chill for 30-45 minutes.
  7. Finish frosting the cake making nice swirls on the top and side.

Equipment

Notes

You can use two 9″ cake pans instead if you prefer. You may have to cook the cake a few more minutes.

Nutrition information is with the chocolate frosting.

The time does not include making the frosting and frosting the cake.

Find it online: https://eatwellenjoylife.com/paleo-chocolate-cake/