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Paleo Morning Glory Bread

Morning Glory Bread Slices
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5 from 3 reviews

A deliciously moist and hearty quick bread full of carrots, fruits and nuts.

Ingredients

Scale
  • 1/3 cup coconut oil melted, 65 grams
  • 2 cups blanched almond flour, 200 grams
  • 1/4 cup tapioca flour, 30 grams
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon Celtic sea salt
  • 1/2 cup dried cranberries, raisins or chopped dates, 60 grams
  • 1/2 cup shredded or grated carrots, 46 grams
  • 1/2 cup finely diced apples or pears 75 grams
  • 3 eggs
  • 1/4 cup coconut sugar, 50 grams
  • 1/2 cup chopped walnuts, 46 grams plus more for topping (optional)

Instructions

  1. Preheat the oven to 350 degrees. Grease a bread pan with coconut oil or line it with parchment paper and set aside.
  2. Melt coconut oil and let sit while you prepare the rest of the ingredients.
  3. In a medium bowl, sift together almond flour, tapioca flour, baking powder, baking soda, cinnamon, and salt.
  4. Add the cranberries, raisins or dates to the flour mixture. Mix to separate the dried fruit and prevent it from sticking together. Set aside.
  5. Prepare carrots and apples.
  6. In a mixing bowl, using a hand whisker, beat eggs. Add melted coconut oil and coconut sugar. Beat until just combined.
  7. Fold in carrots and apples with a rubber spatula.
  8. Add wet ingredients to dry. Mix and fold gently with a rubber spatula until the dry ingredients are incorporated. Don’t over mix.
  9. Add walnuts. Mix until just incorporated. Don’t over mix.
  10. Pour the thick batter into the loaf pan. Smooth out the top with a spatula.
  11. Top with chopped walnuts if  using. (optional)
  12. Bake for 45-48 minutes until a tester inserted in the middle comes out clean.
  13. Remove from the oven and let sit for at least 15 minutes before removing from the pan.
  14. Let sit 30 minutes more before cutting.

Find it online: https://eatwellenjoylife.com/paleo-morning-glory-bread/