In this salad the purifying bitter aspects of greens are balanced by the nourishing tastes of the tahini, pumpkin seeds and olive oil in the dressing and the sweetness of…
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This richly flavored dish is made with vegetables and kelp noodles, simmered in coconut sauce with an enhanced red curry paste. It’s so delicious you won’t even know your eating…
Raw jicama fries spiced with lime and chili creates a delicious appetizer with a bright fresh flavor. It’s a fun food to serve alone or with any type of dip. …
This One Ingredient Vegan ‘Ice Cream’ is my favorite dessert this summer. It’s vegan, paleo and light enough to eat every day. The greatest thing about this ‘ice cream’ is…
This Berry Easy Summer Crip is the absolutely perfect dessert for the the Fourth of July. Made with blueberries, strawberries and blackberries, it’s naturally gluten free, vegan and paleo. I…
Just 5 minutes is required for this Cleansing Garden Salad. It’s full of garden fresh greens and veggies. The Easy Miso Dressing has only 6 ingredients and there is no…
This 3 Ingredient Grilled Zucchini dish is one of my summertime favorites. Easy to make, super tasty and packed with nutrients. It’s one my favorite easy vegetable recipes because it’s…
These Almond Flour Chocolate Chip Infused Brownies are decadently fudgy and taste like the regular brownies of my childhood. BUT, they are paleo, gluten-free, dairy-free, refined sugar free. With Father’s…
This year I decided to grow patty pan squash. I love their cut scalloped edges. They remind me of flying saucers. I went away for a few days and…
