Name: Roasted Jammy Cherry Tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Vegan
Ingredients: 5 cups cherry tomatoes, assorted colors, halved (2 containers); 4 garlic cloves, chopped; 2 tablespoons extra virgin olive oil; Celtic sea salt; Fresh black pepper; 10 fresh basil leaves, chopped or chiffonade; Coarse salt like Maldon

Roasted Jammy Cherry Tomatoes

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5 from 1 review

This simple Roasted Jammy Cherry Tomatoes is one of the most delicious tomato dishes you’ll ever eat. As the tomatoes cook they become juicy and jammy.

Author: Ingrid DeHart
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Roast
Cuisine: Vegan, Paleo, Gluten-Free, Whole30

Ingredients

Scale

5 cups cherry tomatoes, assorted colors, halved (2 containers)
4 garlic cloves, chopped
2 tablespoons extra virgin olive oil
Celtic sea salt
Fresh black pepper
10 fresh basil leaves, chopped or chiffonade
Coarse salt like Maldon

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Instructions

Preheat the oven to 400 degrees F.
On a sheet pan, toss together tomatoes, garlic, olive oil, salt and pepper and spread them out into one layer.
Roast for 10 to 20 minutes, until the tomatoes have released their juice and almost completely collapsed. They will be soft, juicy and fragrant.*
Transfer the tomatoes to a serving dish (use a rubber spatula to get every last bit of the juice).
Sprinkle with basil leaves and sea salt right before serving.
Serve hot or at room temperature.

Notes

If your tomatoes are very fresh they will be done in less time.

Find it online: https://eatwellenjoylife.com/roasted-cherry-tomatoes/