This recipe of Roasted Butternut Squash with Crispy Kale and Pomegranates is a gorgeous dish with only 6 ingredients that is a perfect side dish for your holiday meal. It’s…
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These Roasted Miso Brussels Sprouts are crispy on the outside tender on the inside, deliciously salty-sweet and easy to make. I love Brussels sprouts and most of the time I…
In this dish cauliflower is transformed into a sublime dish full of sweet and savoy spices. Currants and pine nuts are added for a unique taste and texture you will…
This fragrant, deeply flavored green bean dish is an exciting addition to your Thanksgiving meal. The rich taste of mustard seeds, ginger, garlic and bay leaves get infused into the…
Even though summer is coming to an end, let’s not rush into the fall foods just yet. Tomatoes are still abundant and the basil is flourishing. As the days get…
Each day I aim to eat 7-9 cups of vegetables. That might sound like a lot but it’s actually not as hard as you think. If you are up for…
It has been quite awhile since I ate any pasta but I recently felt the need to have some. I researched the best gluten free pasta and found one…
This is a soup with a fresh tomato broth and many vegetables available only time of year. Basil sprigs are added to the broth for additional flavor. Make up a…
These Spinach Fritters are super nutritious and incredibly tasty. It’s a delicious way to get more vegetables into your diet. The recipe is easy with only 8 ingredients. Even the pickiest…
This is an easy and elegant dish. The flavors of the mushrooms are enhanced when cooked in the paper pouch with the simple herbs. The presentation is so much fun,…
