Name: Vegan Chocolate Frosting
Ingredients: 6 cups organic powdered sugar*, or powdered maple sugar or coconut sugar; 1/2 cup raw cacao powder*; 1 cup organic palm shortening, or vegan butter or a combination of both; 1/2-3/4 cup almond milk, cashew milk or other vegan milk; 2 teaspoons vanilla extract

Vegan Chocolate Frosting

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This vegan chocolate frosting tastes luxuriously rich and creamy like buttercream but is totally dairy free. Easy to make with only 5 ingredients.

Author: Ingrid

Ingredients

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6 cups organic powdered sugar*, or powdered maple sugar or coconut sugar
1/2 cup raw cacao powder*
1 cup organic palm shortening, or vegan butter or a combination of both
1/2–3/4 cup almond milk, cashew milk or other vegan milk
2 teaspoons vanilla extract

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Instructions

Add all ingredients a bowl and mix with an electric mixer for 30 seconds on low/medium.
Once the ingredients come together gradually increase the speed to high and mix for two minutea until totally smooth.
To thin the consistency (if needed) add more milk, or to thicken add more powdered sugar.

Notes

Sift if lumpy!

Find it online: https://eatwellenjoylife.com/vegan-chocolate-frosting/