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Vegan Stuffed Potato Skins with Spinach and Artichokes

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Ingredients

Scale
  • 4 small russet potatoes
  • 1 tablespoon coconut oil plus more for rubbing the potatoes
  • 1 ½ cups onion, diced
  • 2 cloves garlic, minced
  • 5 oz container fresh baby spinach, cut up a little bit
  • ¾ cup canned artichoke hearts,  liquid squeezed out, coarsely chopped
  • ¾ cup coconut cream (the top, solid part from a can of full-fat coconut milk that’s been refrigerated overnight)
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon Celtic sea salt
  • 2 tablespoons nutritional yeast
  • 1 tablespoon olive oil
  • fresh ground black pepper

Instructions

  1. Preheat oven to 400 degrees. Rub the potatoes with coconut oil and sprinkle with a little salt. Pierce it 2 or 3 times with a fork.
  2. Bake the potatoes 1 hour or until soft inside.
  3. Once cooled, cut each potato in half lengthwise and scoop out the inside into a medium sized bowl, leaving a thin layer. Place the skins on a rimmed baking sheet.
  4. Heat a large skillet over medium heat and add 1 tablespoon coconut oil. Add the onions and cook until soft, about 5 minutes.
  5. Add garlic and cook 1 minute.
  6. Add the spinach and sauté stirring until wilted, 3 minutes.
  7. Add the chopped artichoke hearts and cook one more minute. Remove from heat and set aside.
  8. Mash the insides of the potatoes with a potato masher or fork.
  9. Add the coconut cream, lemon juice, salt, nutritional yeast and olive oil. Sprinkle with a little black pepper. Mash together until evenly mixed.
  10. Combine the potato mixture with the spinach artichoke mixture. Taste to adjust salt.
  11. Scoop into the hollowed potato skins.
  12. Bake at 400 for about 15 minutes.
  13. Turn on the broiler and broil until lightly brown on top about 5 minutes.
  14. Remove from oven and serve hot. You can store leftovers in the refrigerator for up to 3 days. Reheat in the oven or toaster oven.

Notes

Bake the potatoes ahead of time and store in the refrigerator until ready to proceed with the recipe.

Find it online: https://eatwellenjoylife.com/vegan-stuffed-potato-skins/