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3 Ingredient Grilled Zucchini


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  • Author: Ingrid DeHart - EatWellEnjoyLife.com
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

An easy, delicious summertime favorite.  Only 3 ingredients and 5 minutes to cook on the grill.


Ingredients

Scale
  • 2 pounds small-medium zucchini (4-5)
  • 2 tablespoons olive oil
  • 1/4 teaspoon Celtic sea salt plus more for garnish
  • 1 tablespoon aged balsamic vinegar
  • Fresh ground black pepper (optional)

Instructions

  1. Preheat your grill on high.
  2. Cut off the ends of the zucchini and slice lengthwise into 1/4” slices (see photo). Use a mandoline if you have one, or just a sharp knife.
  3. Sprinkle with olive oil and ¼ teaspoon salt. Toss to coat.
  4. Oil the grill. Place each slice on the grill one at a time. You may have to do them in two batches depending on the size of your grill.
  5. Grill for 3 minutes without disturbing. They should have light grill marks.
  6. Turn them over using tongs. Cook another 2 minutes.
  7. Transfer to a plate and spread out, don’t pile them on top of one another.
  8. Repeat, if necessary, with the second batch.
  9. Sprinkle with a splash of balsamic vinegar, salt and pepper.
  10. Serve and enjoy!*

Notes

It’s quite delicious sprinkled with a little goat cheese if that’s part of your diet!

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Paleo, Vegan, Gluten Free, Seasonal