Description
A rich and spicy sauce made with almond butter instead of peanuts.
Ingredients
Scale
- ½ cup almond butter
- 3 tablespoons wheat free soy sauce or coconut aminos
- 4 tablespoons rice vinegar
- 2 tablespoons water
- 2 tablespoons coconut sugar
- 1 Serrano chili or Thai chili, stemmed, seeded and thinly sliced (optional)
- ½ teaspoon toasted sesame oil
Instructions
- Combine all ingredients in a medium bowl.
- Let sit for 15 minutes to allow flavors to combine.
- Prep Time: 5
- Category: Paleo, Vegan, Gluten Free, Dairy Free
- Cuisine: Asian