Name: Asian "Peanut" Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: Asian
Ingredients: ½ cup almond butter; 3 tablespoons wheat free soy sauce or coconut aminos; 4 tablespoons rice vinegar; 2 tablespoons water; 2 tablespoons coconut sugar; 1 Serrano chili or Thai chili, stemmed, seeded and thinly sliced (optional); ½ teaspoon toasted sesame oil

Cilantro Parsley Chimichurri Sauce

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A versatile green sauce for grilled chicken, fish, meat and potatoes, also a great dipping sauce.

Author: Ingrid DeHart - EatWellEnjoyLife.com
Prep Time: 15
Total Time: 15 minutes
Yield: 1 cup 1x
Category: Paleo, Vegan, Gluten Free, Dairy Free, Raw
Cuisine: Argentinian

Ingredients

Scale

1 cup firmly packed fresh parsley leaves
1 cup firmly packed fresh cilantro leaves
3 cloves garlic, chopped
1 tablespoon fresh oregano or 1 teaspoon dried
3 tablespoons red wine vinegar or apple cider vinegar
½ teaspoon Celtic salt
½ teaspoon red pepper flakes
½ teaspoon cumin
½ cup extra virgin olive oil

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Instructions

Pulse parsley, cilantro, garlic, oregano, vinegar, salt, red pepper flakes and cumin in a food processor until chopped up.
With processor running, slowly add oil in a thin, steady stream until mixture is well combined.
Store in sealed container in the refrigerator for up to 2 weeks.

Find it online: https://eatwellenjoylife.com/6-fresh-healthy-summer-sauces/