Description
A versatile green sauce for grilled chicken, fish, meat and potatoes, also a great dipping sauce.
Ingredients
Scale
- 1 cup firmly packed fresh parsley leaves
- 1 cup firmly packed fresh cilantro leaves
- 3 cloves garlic, chopped
- 1 tablespoon fresh oregano or 1 teaspoon dried
- 3 tablespoons red wine vinegar or apple cider vinegar
- ½ teaspoon Celtic salt
- ½ teaspoon red pepper flakes
- ½ teaspoon cumin
- ½ cup extra virgin olive oil
Instructions
- Pulse parsley, cilantro, garlic, oregano, vinegar, salt, red pepper flakes and cumin in a food processor until chopped up.
- With processor running, slowly add oil in a thin, steady stream until mixture is well combined.
- Store in sealed container in the refrigerator for up to 2 weeks.
- Prep Time: 15
- Category: Paleo, Vegan, Gluten Free, Dairy Free, Raw
- Cuisine: Argentinian