Name: Asian "Peanut" Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: Asian
Ingredients: ½ cup almond butter; 3 tablespoons wheat free soy sauce or coconut aminos; 4 tablespoons rice vinegar; 2 tablespoons water; 2 tablespoons coconut sugar; 1 Serrano chili or Thai chili, stemmed, seeded and thinly sliced (optional); ½ teaspoon toasted sesame oil

Mango Salsa

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Author: Ingrid DeHart - EatWellEnjoyLife.com
Prep Time: 15
Total Time: 15 minutes
Yield: 3-4 servings 1x
Category: Paleo, Vegan, Gluten Free, Dairy Free, Seasonal, Raw
Cuisine: Mexican

Ingredients

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1 mango, peeled and diced
1/2 cup cucumber, peeled and diced
1 tablespoon finely chopped jalapeno or Serrano peppers, seeds removed
1/4 cup diced red onion
1 tablespoon lime juice
1/3 cup cilantro leaves, roughly chopped
¼ teaspoon Celtic salt
pinch of crushed red pepper

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Instructions

Combine all the ingredients in bowl.
Taste to adjust salt.
Let sit 15 minutes and serve.
It will keep 1 or 2 days in the refrigerator.

Find it online: https://eatwellenjoylife.com/6-fresh-healthy-summer-sauces/