Name: Asian "Peanut" Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: Asian
Ingredients: ½ cup almond butter; 3 tablespoons wheat free soy sauce or coconut aminos; 4 tablespoons rice vinegar; 2 tablespoons water; 2 tablespoons coconut sugar; 1 Serrano chili or Thai chili, stemmed, seeded and thinly sliced (optional); ½ teaspoon toasted sesame oil

Ingredients

Scale

½ cup tahini
¼ cup lemon juice
½ cup water
1 clove garlic, minced or ½ teaspoon garlic powder
½ teaspoon Celtic Salt
⅛ teaspoon cayenne (optional)

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Instructions

Mix everything together in a bowl with a fork until thick and creamy.
Store in a glass jar in the refrigerator for up to a week.

Notes

Use only 6 tablespoons of water to make it thicker, if you want it to be a a dip instead of a dressing.

Prep Time: 5 minutes
Category: Paleo, Vegan, Gluten Free, Dairy Free
Cuisine: Middle Eastern