Print

High Protein Almond Cinnamon Chia Pudding

Almond Cinnamon Chia Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale

Instructions

  1. In a medium bowl, whisk together all ingredients.
  2. Stir every 5 minutes for the first 15 minutes.
  3. Refrigerate for 1-2 hours or overnight, it will get thick and creamy.
  4. Add more almond milk to serve if you want it a little thinner.
  5. Enjoy.