Marinated Barbecued Tempeh
Tasty grilled marinated tempeh everyone will enjoy even if they are not vegan.
- Prep Time: 5
- Cook Time: 8
- Total Time: 13 minutes
- Yield: 3 1x
- Category: Vegan, Dairy Free, Gluten Free
- Cuisine: Vegan
Ingredients
Scale
- 1 (8-ounce) package organic tempeh
- 3 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons wheat free tamari soy sauce
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 tablespoon sriracha or hot sauce
- barbecue sauce for dipping (optional)
Instructions
- Slice the tempeh into 6 or 8 rectangles, depending how wide you want the “ribs” to be.
- Steam the tempeh for 15 minutes to soften.
- Whisk together lemon juice, oil, tamari, chili powder, smoked paprika, garlic, oregano and sririacha in a shallow dish or plate.
- Arrange steamed tempeh in dish, turn to coat all over with marinade, cover and refrigerate, turning halfway through, for at least 2 hours or overnight.
- Prepare a grill for medium heat cooking.
- Grill tempeh, flipping once, until browned and hot throughout about 4 minutes on each side.
- Transfer to a plate and serve with barbecue sauce on the side if desired.
Find it online: https://eatwellenjoylife.com/barbecued-temeph/