Ingredients
Scale
- 2 tablespoon organic ground flax seeds
- 1/2 cup canned full fat coconut milk
- 1 tablespoon coconut oil
- 2 large handfuls of romaine or other green leafy vegetables (4 cups)
- 2 stalks of celery
- 1/2 cup frozen wild or organic blueberries
- 1 scoop vegan protein powder
- ¼ teaspoon cinnamon
- 12 ounces filtered water