Name: Fig Arugula Tomato Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Vegan
Ingredients: 2 tablespoons balsamic vinegar; ½ teaspoon Celtic sea salt; 3 tablespoons extra virgin olive oil; 5 ounces arugula; 2 medium tomatoes cut into wedges; 4-6 fresh figs stems removed, cut into quarters; 3 tablespoons sprouted organic pumpkin seeds; 1 teaspoon fresh thyme leaves chopped; fresh ground black pepper; 1 ounce raw blue cheese or goat cheese (optional)

Fig Arugula Tomato Salad

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In this simple salad, the sweet figs and bitter arugula create a delicious balance. The juice ripe seasonal tomatoes make it divine.

Author: Ingrid DeHart - EatWellEnjoyLife.com
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 2 servings 1x
Category: Salad, Side Dish
Cuisine: Vegan, Paleo, Gluten-Free, Whole30

Ingredients

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Easy Balsamic Dressing

2 tablespoons balsamic vinegar
½ teaspoon Celtic sea salt
3 tablespoons extra virgin olive oil

Salad

5 ounces arugula
2 medium tomatoes cut into wedges
4–6 fresh figs stems removed, cut into quarters
3 tablespoons sprouted organic pumpkin seeds
1 teaspoon fresh thyme leaves chopped
fresh ground black pepper
1 ounce raw blue cheese or goat cheese (optional)

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Instructions

Make the balsamic dressing: In a small bowl, mix the vinegar and salt. Whisk in the oil
Toss half the dressing with the arugula.
Put on 2 plates.
Spread tomato and figs over the arugula
Sprinkle with pumpkin seeds, thyme and cheese (if using),
Drizzle with the remaining dressing and finish with fresh pepper.
Enjoy

Notes

Nutrition information is with 6 figs and no cheese.

Find it online: https://eatwellenjoylife.com/fig-arugula-tomato-salad/