Buy Now → Gluten Free Oatmeal Chocolate Chip Cookies (Soft and Chewy)
This is a healthy oatmeal cookie with a hearty soft and chewy texture and warm, complex sweetness. Easy to make in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 18 cookies 1x
- Category: Dessert, Snack
- Method: Bake
- Cuisine: Gluten Free, Dairy Free, Vegetarian
Ingredients
Scale
- ½ cup melted (and cooled) unsweetened butter (113 grams), ghee, or coconut oil
- ½ cup coconut sugar (90 grams)
- 1 large pastured egg
- 2 teaspoons vanilla extract
- 1 ½ cups gluten-free rolled oats (155 grams)
- 1 cup almond flour (112 grams)
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- pinch of sea salt
- ¾ – 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the butter, coconut sugar, egg, and vanilla until smooth.
- In a separate bowl mix the oats, almond flour, baking soda, cinnamon, and salt until evenly combined
- Add the dry ingredients to the wet and stir to combine.
- Fold in the chocolate chips.
- Using a medium cookie scoop or tablespoon drop 18 rounded scoops of cookie dough onto the 2 prepared sheets. Use your fingers to flatten the dough into a cookie shape, as the cookies will not flatten much on their own while baking.
- Bake for 10 minutes, or until they’re slightly golden. Allow the cookies to cool on the baking sheet for 5 to 10 minutes before removing from the baking sheet.
