Name: Golden Paleo Gluten Free Bread
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 cup almond flour (112 grams); 3/4 cup arrowroot flour (93 grams); 1/2 cup ground golden flax seed (55 grams); 1/2 teaspoon Celtic sea salt; 2 teaspoons baking powder; 1/3 cup coconut oil, solid but soft- not melted (74 grams); 4 free range eggs, room temperature; 1/4 cup water room temp; 2 tablespoons maple syrup; 1 teaspoon apple cider vinegar

Golden Paleo Gluten Free Bread

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This soft Golden Paleo Gluten Free Bread has an incredibly moist texture. It’s made in a food processor or blender and only takes 5 minutes to put together. It healthy and satisfying.

Author: Ingrid DeHart - EatWellEnjoyLife.com
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Yield: 12 slices 1x
Category: Paleo, Gluten Free, Dairy Free, Vegetarian (contains eggs)

Ingredients

Scale

1 cup almond flour (112 grams)
3/4 cup arrowroot flour (93 grams)
1/2 cup ground golden flax seed (55 grams)
1/2 teaspoon Celtic sea salt
2 teaspoons baking powder
1/3 cup coconut oil, solid but soft- not melted (74 grams)
4 free range eggs, room temperature
1/4 cup water room temp
2 tablespoons maple syrup
1 teaspoon apple cider vinegar

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Instructions

Preheat oven to 350F. Line a standard loaf pan with parchment paper.
In a food processor or blender, pulse together the almond flour, arrowroot, flax, salt and baking powder.
Add the rest of the ingredients to the food processor*or blender.
Process or blend until smooth.
Pour the batter into the loaf pan. Bake on 350F for 35-45 minutes until golden on top and tester comes out clean.
Let cool for 30 minutes and remove from the pan.

Find it online: https://eatwellenjoylife.com/golden-paleo-gluten-free-bread/