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Green Lemonade

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Ingredients

Scale
  • 8 stalks organic celery
  • 1 organic cucumber
  • 2 large leaves of kale or any dark greens; chard, collards, spinach
  • 1 organic apple (green or Fuji), chopped
  • 1 whole organic lemon, cut into quarters (if not organic peel or cut off the skin)

Instructions

  1. Put all vegetables through the juicer.
  2. Drink immediately.
  3. Any leftover can be put into a glass jar with an airtight lid. Fill it to the very top. There should be a minimum amount of air in the jar as the oxygen in air (air is about 20 percent oxygen) will “oxidize” and begin to break down the nutrients of the juice.