Green Omelette
Fun green eggs for St. Patricks Day or anytime you want to start your day with a nice dose of green vegetables.
- Prep Time: 5 mins
- Cook Time: 3 mins
- Total Time: 8 mins
- Yield: 1 1x
- Category: Breakfast, Brunch
- Cuisine: St Patricks Day
Ingredients
Scale
- 2 large free range eggs
- ½ cup chopped kale leaves (stems removed), baby kale, or spinach, tightly packed
- pinch Celtic sea salt
- 1/2 tablespoon grass fed butter or ghee for olive oil for the frying pan
Instructions
- Prepare the eggs: Place eggs, kale, and salt in a Vitamix or blender. Blend on high for a just few seconds until smooth. Don’t over blend or let it get warm.
- Melt Butter or oil: Place an 8″ non-stick pan over low to medium-low heat. Add butter and let it melt until just foaming
- Cook Curds: Pour in the eggs. Immediately use a spatula to stir rapidly while shaking the pan to create very small, soft curds (like creamy scrambled eggs).
- Set and Fill: When eggs are mostly set but still slightly moist on top, spread them evenly. Add with any cheese, vegetables or herbs on one side of the omelette if using.
- Fold Tilt the pan, and gently fold the eggs away from you using the spatula (or tap the handle to shake it down).
- Plate: Use your spatula to slide the omelette onto a plate and serve.
Find it online: https://eatwellenjoylife.com/green-omelette/