Description
Fun green eggs for St. Patricks Day or anytime you want to start your day with a nice dose of green vegetables.
Ingredients
Scale
- 2 large free range eggs
- ½ cup chopped kale leaves or baby kale, tightly packed
- pinch Celtic sea salt
- 1 tablespoon grass fed butter or ghee for the frying pan
Instructions
- Place eggs, kale, and salt in a Vitamix or blender
- Blend on high for a few seconds until smooth. Don’t over blend or let it get warm.
- Heat butter in 8-inch skillet over medium-high heat until the bubbling subsides
- Pour egg mixture in pan, reduce heat to medium.
- With a fork or spatula, whisk eggs around the skillet until the bottom begins to set. It only takes a few minutes
- Cook eggs to your preferred doneness
- Serve
- Prep Time: 5 mins
- Cook Time: 3 mins
- Category: Breakfast, Brunch
- Cuisine: St Patricks Day