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Green Omelette

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  • Author: Ingrid DeHart
  • Total Time: 8 mins
  • Yield: 1 1x


Fun green eggs for St. Patricks Day or anytime you want to start your day with a nice dose of green vegetables.


  • 2 large free range eggs
  • ½ cup chopped kale leaves or baby kale, tightly packed
  • pinch Celtic sea salt
  • 1 tablespoon grass fed butter or ghee for the frying pan


  1. Place eggs, kale, and salt in a Vitamix or blender
  2. Blend on high for a few seconds until smooth. Don’t over blend or let it get warm.
  3. Heat butter in 8-inch skillet over medium-high heat until the bubbling subsides
  4. Pour egg mixture in pan, reduce heat to medium.
  5. With a fork or spatula, whisk eggs around the skillet until the bottom begins to set. It only takes a few minutes
  6. Cook eggs to your preferred doneness
  7. Serve
  • Prep Time: 5 mins
  • Cook Time: 3 mins
  • Category: Breakfast, Brunch
  • Cuisine: St Patricks Day