Herb and Garlic Turkey Burgers
Light, fresh turkey burgers made with lots of herbs and vegetables.
- Prep Time: 30 mins
- Cook Time: 10 mins
- Total Time: 40 mins
- Yield: 2 1x
- Category: Main Dish
- Cuisine: Healthy, Paleo, Gluten Free
Ingredients
Scale
- ½ pound turkey cutlets or white meat ground turkey breast (free-range, hormone-free, antibiotic-free)
- 3 celery stalks, cut into chunks (1¼ cups)
- 1/2 yellow onion, coarsely chopped (3/4 cup)
- 2 garlic cloves, coarsely chopped
- 2 tablespoons fresh sage leaves (about 8 to 10 leaves)
- 1 tablespoon fresh marjoram or oregano
- ½ teaspoon Celtic sea salt
- 1 egg (fresh organic, free range)
- ¼ teaspoon fresh pepper
- 2 tablespoons coconut oil
Optional toppings for serving:
- 3 teaspoons avocado mayonnaise
- 3 tablespoons Dijon mustard
- 1 large tomato, thinly sliced
- 1 avocado, thinly sliced
Instructions
- If using turkey cutlets, cut into chunks and process in a food processor until ground.
- Put into a medium mixing bowl.
- In the same food processor bowl, process celery, onion, garlic, sage, marjoram, and sea salt. Process until onion and celery are finely chopped but not mushy.
- Mix turkey with egg and fresh pepper.
- Add celery mixture to turkey and mix until evenly combined.
- Form turkey into six patties.
- Heat oil in a large skillet over medium heat.
- Cook turkey patties for about 5 minutes each side, or until cooked through and browned on the outside.
- Remove patties from skillet.
- Serve with sliced tomato and avocado. Pass around avocado mayonnaise and Dijon mustard as a topping.
Find it online: https://eatwellenjoylife.com/herb-and-garlic-turkey-burgers/