Name: Herb Roasted Jerusalem Artichokes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Healthy
Ingredients: ½ pound Jerusalem Artichokes (Sunchokes), scrubbed; 1 tablespoon extra virgin olive oil; ½ teaspoon Celtic sea salt; fresh ground black pepper; 1 tablespoon fresh sage or rosemary, chopped or 1 teaspoon dried; 2 teaspoons fresh oregano chopped

Description

A savory oven roasted vegetable, rich in prebiotics to feed the good bacteria in your gut.

Ingredients

Scale

½ pound Jerusalem Artichokes (Sunchokes), scrubbed
1 tablespoon extra virgin olive oil
½ teaspoon Celtic sea salt
fresh ground black pepper
1 tablespoon fresh sage or rosemary, chopped or 1 teaspoon dried
2 teaspoons fresh oregano chopped

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Instructions

Preheat oven to 450 degrees
Scrub the Jerusalem artichokes and chop into 1 inch bite-size chunks
Toss in a medium sized bowl with olive oil, salt, pepper and sage or rosemary until coated
Place onto a rimmed baking sheet and bake for 20-25 minutes, turning once, until the skin is slightly browned
Sprinkle with fresh oregano
Serve warm

Prep Time: 15 mins
Cook Time: 20 mins
Category: Vegetable
Cuisine: Healthy, Paleo, Vegan