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Almond Milk

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  • Author: Ingrid DeHart
  • Total Time: 5 minutes
  • Yield: 3 cups 1x


  • 1 cup raw almonds*
  • 3 cups filtered water


  1. Place almonds in a bowl and cover with filtered water. Place in refrigerator and soak overnight (for 8-12 hours).
  2. Rinse and drain the almonds. Place into a blender along with 3 cups filtered water.
  3. Blend on high in a high speed blender (Vitamix) for 3 minutes or regular blender for 5 minutes..
  4. Place a nut milk bag or cheese cloth and strainer over a large bowl. Slowly pour the almond milk mixture into the bag.
  5. Gently squeeze the bag to release the milk.
  6. Store in a glass jar in the refrigerator for 3-5 days.


Almond have to soak overnight before blending.

  • Prep Time: 5 mins
  • Category: Nut Milk
  • Cuisine: Healthy