Homemade Coconut Milk
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 2 cups 1x
Ingredients
Scale
- 1 cups unsweetened organic shredded coconut
- 2 cups filtered water
Instructions
- Heat water in a saucepan to near boiling.
- Add hot water and shredded coconut to blender.
- Blend on high for 3 minutes until creamy.
- Pour mixture through a nut bag or a colander lined with a cheesecloth.
- Squeeze the cheesecloth well to extract coconut milk.
- Store in a glass jar in the refrigerator for 3-5 days.
Find it online: https://eatwellenjoylife.com/homemade-almond-milk-coconut-milk/