clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Coconut Milk

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Ingrid Dehart
  • Total Time: 15 mins
  • Yield: 2 cups 1x


  • 1 cups unsweetened organic shredded coconut
  • 2 cups filtered water


  1. Heat water in a saucepan to near boiling.
  2. Add hot water and shredded coconut to blender.
  3. Blend on high for 3 minutes until creamy.
  4. Pour mixture through a nut bag or a colander lined with a cheesecloth.
  5. Squeeze the cheesecloth well to extract coconut milk.
  6. Store in a glass jar in the refrigerator for 3-5 days.
  • Prep Time: 15 mins