Description

Hibiscus Iced Tea is a refreshing beverage with a gorgeous ruby red color. Because of it’s tart flavor, it will cool you down even on the hottest day! Only 3 ingredients and really good for you! Feel free to scale it up as needed depending on how many people you’re serving.

Ingredients

Scale

4 teaspoons dried hibiscus flowers
4 cups water
3–5 fresh mint leaves
2 tablespoons maple syrup (optional)

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Instructions

Place the hibiscus flowers and water into a pot and bring to a boil.
Once the water starts boiling, switch off the flame.
Add mint and maple syrup, if using.
Let the tea steep for 7-10 minutes.
Strain the tea.
Chill in the refrigerator for a couple of hours.
Serve with ice top with lime wheels and sprigs of mint.

Notes

If you want it chilled immediately use 2 tablespoons dried hibiscus and steep 10-12 minutes, strain and pour over ice.

Prep Time: 3 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Steep
Cuisine: Vegan, Paleo, Gluten-Free, Whole30

Keywords: Hibiscus tea, Hibiscus Iced Tea, Summer Beverage