Creamy Lime Chia Pudding
A delicious super creamy chia pudding you can enjoy for breakfast, dessert or snack
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2-4 servings 1x
- Category: Paleo, Vegan, Gluten Free, Dairy Free
Ingredients
Scale
- 6 tablespoons Chia seeds
- 2 cups almond milk (or other nut milk) click for homemade almond milk recipe
- 1/2 medium avocado
- 1 teaspoon lime zest from an organic lime
- ¼ cup fresh squeezed lime juice
- 2–4 tablespoon maple syrup or honey, to taste
Instructions
- Put chia seeds into a medium size bowl.
- Blend the avocado, almond milk, lime zest, lime juice and maple syrup together until smooth.
- Taste to adjust sweetness.
- Pour the liquid over the chia seeds and stir.
- Let sit at least 1 hour in the refrigerator, stirring every 5 minutes for the first 15 minutes. It will be very thin at first but the chia will thicken the liquid creating a perfect pudding texture.
- Add additional almond milk if you like it thinner.
- Serve alone or topped with berries.
- The pudding will last about 3 days in the refrigerator
Notes
Even though there is no cooking time required for this recipe it has to sit in the refrigerator for at least 60 minutes to thicken. I usually make it in the evening and let it sit overnight, all ready for breakfast.
Nutrition information is for 2 servings.
Find it online: https://eatwellenjoylife.com/lime-chia-pudding/