Description
This nutritious colorful dish is full of high protein quinoa, lots of vegetables and a tangy yogurt tahini sauce.
Ingredients
Scale
- 1 ½ Tablespoons olive oil or coconut oil, divided
- 1/2 teaspoon ground turmeric
- 1 ¼ teaspoon cumin
- 1 ¼ teaspoon coriander
- 1/2 teaspoon sweet paprika
- 1/8 teaspoon cinnamon
- 1/4 teaspoon black pepper
- 1 cup uncooked quinoa*
- 2 cups vegetable broth, chicken broth or water
- 1 clove garlic minced
- 2 cups cauliflower or broccoli cut into small florets
- 1 1/2 cups carrots cut into half moon slices
- 1 1/2 cups zucchini cut into cubes
- 1/2 teaspoon sea salt, plus more to taste
- 1 cup parsley, chopped
- lemon wedges for serving
Yogurt Tahini Sauce
Instructions
- Add ½ tablespoon oil to a medium pot and place over medium heat. Once oil is hot add the spices: turmeric, cumin, coriander, paprika, cinnamon and pepper. Stir and simmer for 30 seconds to enhance the flavor of the spices.
- Add broth (or water) and quinoa*. Stir and bring mixture to a boil. Cover, reduce heat to low and cook for 15 minutes. Remove from heat.
- While the quinoa is cooking, heat remaining tablespoon of oil on medium in a large saute pan. Add onions and cook 3-4 minutes until softened.
- Add garlic, cauliflower, and carrots. Sprinkle with salt. Lightly saute for 4 minutes. Add zucchini and continue to saute for another 3-4 minutes until the vegetabls are crisp tender.
- Use a fork to fluff the quinoa. Add it to the vegetables and stir everything together.
- Mix in the parsley, taste to adjust salt.
- Serve with a squeeze of lemon and Yogurt Tahini Sauce drizzled on top.
Yogurt Tahini Sauce
- Whisk together yogurt, tahini, lemon juice, garlic, and salt in a medium bowl until combined. Add 1-3 tablespoons of water to get the right consistency.
Equipment
Notes
If quinoa is not already washed, put it into a fine strainer and rinse thoroughly before adding to the pot.
Nutrition information is with the Yogurt Tahini Dressing
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Vegetable, Side Dish, Main Dish
- Method: Saute
- Cuisine: Vegan, Gluten-Free, Dairy Free