Description
This overnight oatmeal made in a jar is a healthy, make-ahead breakfast that’s perfect for busy mornings
Ingredients
Scale
- 1/2 cup gluten free oats, or steel cut oats
- 1 cup hemp or almond milk
- 1 Tablespoon unsweetened shredded coconut
- 1 Tablespoon chia seeds
- 1 Tb chopped nuts (I used walnuts)
- ¼ cup blueberries
- 1 Tablespon maple syrup (optional) or stevia. The berries make it sweet enough for me.
- ¼ teaspoon vanilla extract
- ¼ teaspoon cinnamon
Instructions
- Combine everything in a glass jar with a lid. Stir and close the lid.
- Store in the fridge overnight.
- Remove from the refrigerator and eat as is or heat it up for a minute.
- Top with extra blueberries and cinnamon
- Prep Time: 5 minutes
- Category: Breakfast
- Cuisine: Vegan, Gluten-Free, Dairy Free