![](https://eatwellenjoylife.com/wp-content/uploads/2016/12/kitchen-scale-150x150.jpeg)
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 1 review
This is a high protein seed bread made with almond flour, chia seeds, pumpkin seeds, hemp seeds and eggs. The texture is soft yet hearty. Its low carb, dairy-free and gluten-free.
You’ll get the best results by weighing the almond flour using a kitchen scale.
I have made it with 5 eggs and 6 eggs. It’s a little dryer and more dense with 5 eggs, a little softer with 6 eggs. I like 6 eggs because it provides more protein. The nutrition information is with 6 eggs.
The rosemary and garlic give the bread a savory taste but it is optional. You could also use, thyme or Italian seasoning.
Find it online: https://eatwellenjoylife.com/paleo-breakfast-bread/