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Paleo Cassava Tortillas

  • Author: Ingrid DeHart -


Cassava flour tortillas are super easy to make, have only 4 ingredients, and taste as good as a flour tortilla! Use them to wrap up your favorite fillings.



  • 3/4 cup cassava flour
  • 1/4 teaspoon Celtic sea salt
  • 1/8 teaspoon garlic powder (optional)
  • 2 tablespoons olive oil
  • 1/3 to 1/2 cup warm water


  1. In a medium bowl, mix together the flour, salt and garlic powder if using.
  2. Add olive oil and use your hands to rub the olive oil into the flour, until it’s evenly coated.
  3. Add just enough water to form a nice dough, not too dry, not too sticky. Knead until smooth and well combined.
  4. Divide into 4 even pieces and roll into 4 balls.
  5. Cover the balls with a kitchen towel while you work so they don’t dry out.
  6. Flatten each ball and even out the edges. Roll between two pieces of parchment paper until about 6 inches in diameter. They will be thin.
  7. Heat a cast iron pan over medium.  Once it’s hot place one tortilla at a time in the pan.  Let cook 2  minutes until air bubbles form and then flip.
  8. Cook one minute more until lightly brown.
  9. Place on a plate and stack each one as you cook it.  Cover with a towel to keep warm.
  10. Serve immediately