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Paleo Mini Pizzas

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Paleo Mini Pizzas are delicious, easy to make, have lots of pizza flavor, a nice crispy crust and are super satisfying. Great for the beach or parties.

Ingredients

Scale
  • 1/4 cup melted coconut oil, (56 grams)
  • 2 pastured eggs
  • 2 cups almond flour, (224 grams)
  • 1/2 teaspoon Celtic sea salt
  • 1 tablespoon olive oil
  • 1/4 cup red onion, coarsely chopped
  • 1/4 cup red and/or yellow peppers, coarsely chopped
  • 1/2 cup mushrooms, coarsely chopped
  • 1/4 teaspoon Celtic sea salt
  • 1/4 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • 3/4 cup pizza sauce or thick tomato sauce*
  • Cheese options about 1 1/2 ounces: vegan parmesan, parmesan, vegan mozzarella, traditional mozzarella or goat cheese.

Instructions

  1. Preheat oven to 350 degrees.
  2. Line a muffin pan with muffin liners.
  3. Melt coconut oil. Let cool a bit.
  4. Mix eggs in a small bowl.
  5. In a medium bowl mix flour and salt. Add eggs and coconut oil.  Mix gently until dough comes together.
  6. Separate the dough into 12 even pieces (about 30 grams each). Roll each one into a ball and flatten until it is the size of the bottom of the muffin tin.
  7. Press into muffin liner using your fingers to make a little cup with the sides coming up about 1/2 inch.
  8. Bake for 15 minutes until firm.
  9. While the crust is baking cook the vegetables.
  10. Heat the olive oil in a medium sauté pan. Add onions, peppers and mushrooms.
  11. Add salt, oregano and garlic powder,
  12. Sauté on medium low until soft and lightly brown, about 4 minutes.
  13. Remove mini crusts from the oven.
  14. Raise temperature to 375 degrees.
  15. Fill each cup full with tomato sauce.
  16. Top with vegetables.
  17. Sprinkle with cheese of choice.
  18. Bake 20-25 minutes until bubbly and lightly brown.

Notes

If the tomato sauce you’re using is a little watery, simmer on low for 2-4 minutes until thickened.

Nutrition information is with traditional mozzarella.

Find it online: https://eatwellenjoylife.com/paleo-mini-pizzas/