Ingredients
Scale
- 6 tablespoons Chia seeds
- 2 cup almond milk (or other nut milk) click for homemade almond milk recipe
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 2 tablespoons honey or maple syrup or 5–8 drops of stevia
- 2 peaches (about 1 1/2 cups) skins left on if organic, chopped
- 1 tablespoon maple syrup or honey or few drops stevia
Instructions
- Put chia seeds, almond milk, vanilla, cinnamon and sweetener into a bowl. Stir thoroughly. Stir again every few minutes for the next 15 minutes. Then let sit at least 1 hour or overnight in the refrigerator
- Don’t worry it will be very thin at the beginning but will thicken into a pudding like consistency.
- When the chia is ready, put peaches into a blender and gently blend with sweetener until you get a puree. Don’t over blend, even a few chunks are nice.
- Stir the chia pudding, taste for sweetness.
- Pour the chia pudding into 2 glass bowls.
- Spoon peaches over the chia pudding.
- The chia pudding and peach puree can be stored separately for a few days.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Breakfast, Dessert, Snack
- Cuisine: Vegan, Paleo, Naturally Sweetened