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Peach Chia Pudding

Peach Chia Pudding


  • Author: Ingrid DeHart
  • Total Time: 1 hour 5 minutes
  • Yield: 2-3 servings 1x

Ingredients

Scale

 


Instructions

  1. Put chia seeds, almond milk, vanilla, cinnamon and sweetener into a bowl.  Stir thoroughly. Stir again every few minutes for the next 15 minutes. Then let sit at least 1 hour or overnight in the refrigerator
  2. Don’t worry it will be very thin at the beginning but will thicken into a pudding like consistency.
  3. When the chia is ready, put peaches into a blender and gently blend with sweetener until you get a puree. Don’t over blend, even a few chunks are nice.
  4. Stir the chia pudding, taste for sweetness.
  5. Pour the chia pudding into 2 glass bowls.
  6. Spoon peaches over the chia pudding.
  7. The chia pudding and peach puree can be stored separately for a few days.

 

  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Category: Breakfast, Dessert, Snack
  • Cuisine: Vegan, Paleo, Naturally Sweetened