Name: Whipped Pumpkin Cottage Cheese Breakfast Pudding
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup cottage cheese; 1/2 cup pumpkin puree; 1/2 teaspoon pumpkin spice; 2 Tablespoons maple syrup or honey, or more to taste; Optional toppings – chia seeds, hemp seeds, chopped pecans, walnuts, pumpkin seeds, brazil nuts, chocolate chips or cacao nibs, yogurt or granola

Whipped Pumpkin Cottage Cheese Breakfast Pudding

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Author: Ingrid DeHart
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 serving 1x
Category: Breakfast, Dessert, Snack
Method: Processer
Diet: Gluten-Free, Vegetarian

Ingredients

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1 cup cottage cheese
1/2 cup pumpkin puree
1/2 teaspoon pumpkin spice
2 Tablespoons maple syrup or honey, or more to taste
Optional toppings – chia seeds, hemp seeds, chopped pecans, walnuts, pumpkin seeds, brazil nuts, chocolate chips or cacao nibs, yogurt or granola

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Instructions

Combine all the ingredients in a food processor and process until smooth.
Serve immediately, with your choice of toppings, or chill and enjoy within 3 days.

Equipment

Mini Food Processor

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Notes

Don’t use a high speed blender it gets too watery.

Find it online: https://eatwellenjoylife.com/pumpkin-cottage-cheese-pudding/